relation: http://miis.maths.ox.ac.uk/miis/24/
title: Two-phase modelling of air bubbles in ice cream
creator: Howell, P.D.
creator: Muldoon, M.
subject: Food and Drink
date: 2003-04
type: Study Group Report
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://miis.maths.ox.ac.uk/miis/24/1/IceCream.pdf
identifier:   Howell, P.D. and Muldoon, M.  (2003) Two-phase modelling of air bubbles in ice cream.  [Study Group Report]