relation: http://miis.maths.ox.ac.uk/miis/364/
title: The evaluation of fish freshness by pressure testing
creator: Howell, P.D.
creator: Bolchover, P.
subject: Food and Drink
date: 1999
type: Study Group Report
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://miis.maths.ox.ac.uk/miis/364/1/The-evaluation-of-fish-freshness.pdf
identifier:   Howell, P.D. and Bolchover, P.  (1999) The evaluation of fish freshness by pressure testing.  [Study Group Report]